Motte Bakery

Food + beverage

Swapping spreadsheets for cinnamon scrolls in 2020 to follow in his father’s footsteps, accountant-turned-pastry chef Olivier Chan Chan is a familiar face around farmers’ markets in Melbourne’s West.

With the momentum garnered at markets and popups, Ollie opened his Newport micro bakery, Motte Bakery, in January 2024, offering locals easy access to his unique and moreish treats from 7am - 2pm Monday to Saturday.

Catering to sweet and savoury palates, you’ll find Pandan-coconut cake and ube-dyed Basque cheesecake, alongside ham and cheese scrolls, carrot cake, double-baked custard croissants and more!

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